Tacos y Mas

There is this fabulous, hole in the wall, taco stand down Greenville.  The Tacos y Mas makes me feel like I am right at home.  I am from El Paso, so when people want to go to Taco Bell and count that as Mexican food, it is hard for me to agree.  Unfortunalty, I do not reccomend the "Y Mas" part of the menu.  Stick to the Tacos. 
As born and raised "Mexa"- short for Mexican, I can say I am qualified to tell you what the perfect taco is made up of.

THE PERFECT TACOS

• Flour Tortillas, NOT corn,
• Lots of sirloin steak and/or chicken, straight off the grill. No EXCUSES
• Lime, always squeeze lime onto that taco, it only makes it that much better.
• I know some people hate onions, but grilled onions in a gaucamole sauce are a must.

• Add what you want, but the more you add, the more falls out of the bottom, and no one likes an empty taco.